The first pints of strawberries have appeared at farmers’ markets in New York. That can only mean one thing: summer has finally arrived. There’s no better way to celebrate the season’s arrival than with my favorite strawberry cocktail, the Royal Highball. Read More
Serving up the Nonino Spritz
For an Italian-themed special event hosted by Terlato Wines recently, I was asked to create a signature cocktail. The cocktail would be served before dinner, so that got me thinking about a variation on the Aperol Spritz, my favorite summertime sparkler, made with Aperol liqueur, prosecco, and soda, with a slice of orange.