The first pints of strawberries have appeared at farmers’ markets in New York. That can only mean one thing: summer has finally arrived. There’s no better way to celebrate the season’s arrival than with my favorite strawberry cocktail, the Royal Highball. Read More
Serving up the Nonino Spritz
For an Italian-themed special event hosted by Terlato Wines recently, I was asked to create a signature cocktail. The cocktail would be served before dinner, so that got me thinking about a variation on the Aperol Spritz, my favorite summertime sparkler, made with Aperol liqueur, prosecco, and soda, with a slice of orange.
A reader wrote to me last week with a question about how long to shake his cocktails. Here’s the scoop, based on lab analyses:
The Silver Screen is brimming with cocktail references. AP writer Michelle Locke recently interviewed me about the some of the most interesting stories behind on-screen cocktails, including the Blood and Sand. Read the full article for a boozy trip in the way-back machine, or click for the recipe.