Serving up the Nonino Spritz
For an Italian-themed special event hosted by Terlato Wines recently, I was asked to create a signature cocktail. The cocktail would be served before dinner, so that got me thinking about a variation on the Aperol Spritz, my favorite summertime sparkler, made with Aperol liqueur, prosecco, and soda, with a slice of orange.
A reader wrote to me last week with a question about how long to shake his cocktails. Here’s the scoop, based on lab analyses:
The Silver Screen is brimming with cocktail references. AP writer Michelle Locke recently interviewed me about the some of the most interesting stories behind on-screen cocktails, including the Blood and Sand. Read the full article for a boozy trip in the way-back machine, or click for the recipe.