What is a pousse-cafe?


From Jerry Thomas’ 1862 book, How to Mix Drinks

Popularized in the mid-1800s, a poussé cafe is a multicolored, layered drink taken as a coffee chaser. In French, poussé literally means “to push,” as in, to push down the coffee. The differing specific gravities of each liqueur keeps the layers separate, though you have to be careful to pour slowly over the back of a spoon to achieve the Missoni-like layered look. At some point, these concoctions must have been popular.

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