The Silver Screen is brimming with cocktail references. AP writer Michelle Locke recently interviewed me about the some of the most interesting stories behind on-screen cocktails, including the Blood and Sand. Read the full article for a boozy trip in the way-back machine, or click for the recipe.
Last night, some new Parisian friends asked me to make a cocktail–something light and sparkly to refresh us in the balmy summer evening out in coastal Connecticut. My first thought was a French 75, a classic cocktail that I profile in STORIED SIPS, but we didn’t have any fresh lemons. What I did have was pink grapefruit. So I played around a bit, and came up with a fantastic summer sparkler that I’ll be making for the rest of the season.
Although I can’t reveal too much of what you’ll find between the covers of Storied Sips (the book), I can say that a lot of the facts in this fun Buzzfeed article, How To Day Drink Like A Genius, are right on. Take a gander for a lovely afternoon aperitif. Read More →
One of New York City’s leading cocktail ladies, Ana Jovancicevic has been on the forefront of the city’s drinks renaissance for nearly two decades. After starting out as an investment banker, Ana transitioned to the wine and spirits world, first working as an assistant sommelier at Windows on the World, later running the NYC chapter of Slow Food, and eventually founding the public relations firm, Handcrafted PR, in 2005. Today, Ana works with several Manhattan cocktail lounges and restaurants, as well as local and international spirits brands. Here, Ana shares her insider picks for the best places in the city to imbibe. Read More →
In the 1930s and 1940s, everyone who was anyone went to the Stork Club. The New York nightclub and restaurant was a hangout for the country’s elite, from entertainers like Frank Sinatra and Lucille Ball to politicians like Ronald Regan and John F. Kennedy, Jr. On any given night, the “King of Swing” Benny Goodman and his orchestra would be performing, while the club’s patrons canoodled over Champagne, cocktails, and caviar. Read More →